ABOUT THE PRESENTERS

Amy Robinson
Food Procurement Manager- Foodservice - Second Harvest

Second Harvest is Canada’s largest food rescue organization and is a global thought leader on perishable food redistribution. We operate at the intersection of hunger relief and environmental protection, tackling food loss and waste through food redistribution, research, awareness, and education, continually innovating, and collaborating to ensure a more sustainable planet.

We work with thousands of food businesses from across the supply chain utilizing logistics and technology to reduce the amount of edible food going to waste, thereby diverting unnecessary greenhouse gases from entering the environment. Our inclusive model ensures this healthy surplus food is redirected to thousands of charities and non-profits across the country, providing millions of Canadians experiencing food insecurity access to the nourishment they need. Learn more: www.secondharvest.ca 

Ben Liegey
Founder and CEO - Better Table

BetterTable.ca is a Vancouver-based benefit company helping hotels and restaurants control food costs to improve the bottom line. We empower F&B operations with online training, food efficiency audits and a marketplace of food waste solutions to make your business more profitable. Our clients usually save 2% on food costs.

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